Organic vanilla paste / organic / with vanilla pieces and vanilla seeds / 100 g

Use 1 teaspoon in desserts, frostings, sauces and beverages. It can be replaced by vanilla extract or pods. Store in a cool, dry place.
Desserts: Commonly used in custards, puddings, ice cream and other desserts where a strong vanilla flavor and visual appeal of vanilla seeds are desired.
Vanilla paste is a versatile cooking ingredient used for both baking and other culinary applications. Adds rich vanilla flavor and vanilla seed visual appeal to various dishes. It can be used as a direct substitute for vanilla extract or pods in recipes such as cakes, cookies and ice cream. In addition, it enhances the taste of desserts, frostings, sauces and even drinks.